Michel Schoucair

Michel Schoucair brings a broad spectrum of experiences in the food and beverage industry, spanning across years and countries all over Europe, Middle East and North America, to bridge the gap between the service and charm of the Old World and the efficiency and organization of the new world.

After a wide and international 14 years experience in the Food and Beverage industry working for prestigious corporations such as Four Seasons Hotels and Resorts, Fairmont Hotels and Resorts and Caesars Casino; Michel's ongoing commitment to quality, innovation and consistent high service standards made him the perfect candidate for Managing Director, Key Partner and Main Co-Founder of Komida Group, giving the company its leading competitive edge and raising it to an international level.

Appointed as the holding's CEO - Head of Operations & Development; Michel currently leads, initiates, oversees and directs all aspects of the Komida Group operations, from concepts generation and creation; to the smallest details of their application on local markets. 

 
 
 
Najib Chebli

Najib Chebli's past experience is to say the least very colorful and captivating.

Having graduated from hotel school, he endeavored in the cooking side of things at first and quickly climbed the ladder of the industry holding key positions in the Arab World, such as Saudi Arabia, Dubai and Qatar; and later moved to the Senegal in Africa where he successfully managed major operations within hotels and catering companies.

Today Najib holds the position of Director of Operations for Komida Group. His organizational skills and managerial experience are pivotal to the success of the holding, strengthening Komida's position as a leading and innovative hospitality and restaurant management company.

 

 
 
 
Chef Ali Kawkab

Chef Ali Kawkab raises the dynamic and spirit of Komida Group to stardom.

Having started in Lebanon, Chef Kawkab quickly took his culinary passion and made it happen. After working for prestigious restaurants and hotels in Italy, Denmark and Lebanon, he quickly honed the skills of creating, innovating and blending all the necessary ingredients to make customers crave for more of his exquisite dishes after each bite.

Chef Ali Kawkab, holds the position of Komida Group's Executive Chef and successfully works each day closely with the managing team in raising and exceeding the guest's expectation to the ultimate culinary experience. His innovative creativity gives Komida its culinary edge.

 

 
 
 
Najib Chebli

Najib Chebli's past experience is to say the least very colorful and captivating.

Having graduated from hotel school, he endeavored in the cooking side of things at first and quickly climbed the ladder of the industry holding key positions in the Arab World, such as Saudi Arabia, Dubai and Qatar; and later moved to the Senegal in Africa where he successfully managed major operations within hotels and catering companies.

Today Najib holds the position of Director of Operations for Komida Group. His organizational skills and managerial experience are pivotal to the success of the holding, strengthening Komida's position as a leading and innovative hospitality and restaurant management company.

 

 
 
 
Farid Schoucair

Farid Schoucair, as founding partner, brings to the table an understanding of branding and communication that in today’s world is vital to any endeavor, bringing innovative solutions and ideas to stay ahead of the constantly shifting and changing nature of the industry.

Farid has established and heads one of the leading companies in branding and marketing communication in the middle east and currently handles through it, all the marketing and public relations for Komida Group.

www.elementc2.com

 

 
 
 
Najib Chebli

Najib Chebli's past experience is to say the least very colorful and captivating.

Having graduated from hotel school, he endeavored in the cooking side of things at first and quickly climbed the ladder of the industry holding key positions in the Arab World, such as Saudi Arabia, Dubai and Qatar; and later moved to the Senegal in Africa where he successfully managed major operations within hotels and catering companies.

Today Najib holds the position of Director of Operations for Komida Group. His organizational skills and managerial experience are pivotal to the success of the holding, strengthening Komida's position as a leading and innovative hospitality and restaurant management company.

 

 
 
     
 
 
 
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